Entrees & Sides
These are a few examples of what we can prepare. Please call or email, to request our entire catering menu line up & custom menu options.
Entrees
- Frogmore Stew, local shrimp, corn, potatoes& Andouille sausage
- Beef tenderloin roast with balsamic, olive oil& citrus marinade
- Hand cut pork chopswith Applewood rub, roasted honey crisp apples
- Crab cakeswith lemon cream reduction, scallop & local shrimp
- Shrimp & gritswith Applewood bacon, roasted bells, Vidalia onion and butter sauce
- Grilled plank salmonwith lemon basil butter
- Pork loin roastwith baby bella pan gravy
- Grilled chicken breastwith bacon, wholegrain mustard cream
- Low Country pastawith Andouille sausage, bells, Vidalia onions, shrimp & Old Bay cream sauce
- Chilean sea basswith peach relish
Sides
- Loaded potato stationwith Idaho or sweet
- Collardswith molasses & white balsamic
- Honey, fresh ginger baby buttered carrots
- Broccoliniwith candied pecans
- Pickled cucumber saladwith local tomatoes, red onion, brown sugar vinaigrette
- Citrus slawwith cilantro, apple and honey lime dressing
- Sweet potato soufflé
- Alfredo mac & cheesewith white cheddar
- Street cornwith queso cotija
- Au gratin potatoes
- Cauliflower mashwith bacon & scallion sour cream
- Farm fresh salad bar
- Al dente steamed vegetable collectionseasonal vegetables
- Sugar snap & roasted pepperswhite balsamic reduction